In various UN publications including the 2016 Global Nutrition Report and SDGs, Food Fortification is recognized as playing an important role in achieving more than half of the 17 SDGs goals related to nutrition.
The Government of Indonesia has developed and implemented a large-scale food Fortification program in salt, wheat flour, and cooking oil. Until now, the fortification program still needs development to give maximum impact.
Development of an Archipelagic Food System Based on Resources and Local Wisdom and Improved Nutrition Through Large-Scale Food Fortification (LSFF) to Achieve Quality and Productive Indonesian Human Resources
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency
KFI NewsLetter/Februari 2011/Volume 1/Section 5 The Government of Indonesia is preparing the Indonesian Quality Standard (“Standar Nasional Indonesia” – SNI) for cooking oil with vitamin A for 2011/2012. Cooking oil fortification with vitamin A in Indonesia was taken up based on an in-depth visibility study, which was carried out by KFI in 2005 with support by […]
KFI NewsLetter/Februari 2011/Volume 1/Section 4 In February 2010, KFI drafted a Plan of Action on how to cover 18 million people in Indonesia through the fortification of cooking oil with vitamin A. Already by July the same year, a legally binding agreement between GAIN and KFI was drawn up, which provides the basis for the joint […]
KFI NewsLetter/Februari 2011/Volume 1/Section 3 As many parents are hardly aware of the importance of micronutrient intake in their children‟s diet, the Ministry of Health has been trying to simplify the procedure of providing extra nutrients by producing a micronutrient powder called Taburia which is designed to ensure vitamin and mineral dietary adequacy in children. In […]
KFI NewsLetter/Februari 2011/Volume 1/Section 2 On the occasion of the “National Nutrition Day” or “Hari Gizi Nasional”, the Ministry of Health and GAIN launched the Cooking Oil Fortification Project, which is jointly implemented with KFI and the Indonesian Nutrition Association (PERSAGI). The project will comprise five components: Production and Distribution, Quality Assurance, Social Marketing, Monitoring and […]
KFI NewsLetter/Februari 2011/Volume 1/Section 1 Greetings from the Chairman “It is my pleasure to provide you with the latest KFI newsletter in which you will find information about our main activities and achievements of the past year. We have gone through a very exciting period and witnessed a number of significant developments – all of which […]
FI NewsLetter Februari 2014 – Volume 7 – Section 2 Oleh : Soekirman, Guru Besar (Em), Fakultas Ekologi Manusia, IPB\ Direktur, Yayasan Kegizian untuk Pengembangan Fortifikasi Pangan Indonesia (KFI)*) Disajikan pada workshop Gizi Seimbang, Kementerian Kesehatan, 27 Januari 2014 Pendahuluan Pedoman Gizi Seimbang adalah suatu produk perkembangan ilmu pengetahuan yaitu ilmu gizi (“nutrition science”) dan ilmu pangan […]
KFI NewsLetter Februari 2014 – Volume 7 – Section 1 Foreword MENCEGAH BEBAN GANDA MASALAH GIZI DENGAN GIZI SEIMBANG Setelah ditunggu lebih dari 10 tahun, akhirnya Kementerian Kesehatan menerbitkan buku Pedoman Gizi Seimbang. Pedoman ini adalah kelanjutan dari Slogan 4 Sehat 5 Sempurna (KemKes 1950an), Pedoman Umum Gizi Seimbang (PUGS) dengan 13 Pesan (KemKes 2003), dan Buku […]
KFI NewsLetter Desember – Volume 14 – Section 6 Jutaan anak dan ibu hamil kelaparan tidak kentara dan kurang gizi (merah dan merah tua – sangat parah) Hypotethical Micronutrient (vitamin & mineral) intake/status distibution. Micronutrient Deficiency (Vit. A, I, Fe, Zn, Folic Acid) is Global Public Health Problem (EC, L.Mill, GAIN, 2016) Siapkah? Survei Pasar Minyak Goreng […]
KFI NewsLetter Desember – Volume 14 – Section 5 Sejak awal diluncurkannya fortifikasi wajib tepung terigu tahun 2001/2002, banyak dipertanyakan mengapa terigu yang didahulukan tidak beras. Jawabnya karena ada hambatan teknis untuk melaksanakan fortifikasi beras. Dibandingkan dengan fortifikasi tepung terigu yang saat sudah berlaku wajib pada 85 negara sejak tahun 1940an; fortifikasi beras baru dilaksanakan di 6 […]
KFI NewsLetter Desember – Volume 14 – Section 4 85 negara mewajibkan fortifikasi tepung terigu Fortifikasi ini mulai dirintis tahun 2008 oleh Kementerian Kesehatan dengan bantuan dana dari ADB. Kemudian di“scale up“ secara nasional tahun 2012 dalam bentuk Public Private Partnership (PPP) antara pemerintah (Kementerian: Bappenas, Kesehatan, Perindustrian, Perdagangan, BPOM), Industri Minyak Goreng, Akademisi, dan Lembaga Masyarakat: […]
