Policy Brief
The Government of Indonesia has developed and implemented a large-scale food Fortification program in salt, wheat flour, and cooking oil. Until now, the fortification program still needs development to give maximum impact.
THE IMPORTANCE OF THE TANDEM WHEAT FLOUR FORTIFICATION AND RICE FORTIFICATION PROGRAM IN OVERCOMING ANEMIA AND ZINC DEFICIENCY IN INDONESIA
For most Indonesians, wheat flour is currently the second staple food after rice.
Solid Collaboration Of Stakeholders In Large-Scale Food Fortification (LSFF) Is Important Strategy To Improve The Quality Of Human Resources Amid Extreme Climate Change Threats
Extreme Climate Change and its impact on Food Systems, Health and Human Resource Quality
Recommendations Of The Indonesian Fortification Coalition For A Large-Scale Food Fortification Policy In The National Development Plan (RPJPN) 2025-2045
Development of an Archipelagic Food System Based on Resources and Local Wisdom and Improved Nutrition Through Large-Scale Food Fortification (LSFF) to Achieve Quality and Productive Indonesian Human Resources
Mandatory Food Fortification And Stunting Reduction
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Importance Of Target Achievement Universal Salt Iodization (USI)
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency
The Importance of Maintaining Cooking Oil Price Stability to Safeguard Vitamin A Intake Contributed by Packaged Fortified Cooking Oil
Palm Cooking Oil (MGS) is one of the most strategic food commodities in Indonesia's consumption pattern.
Three Years of Evidence on Mandatory Food Fortification From Susenas 2023–2025: Policy Implications for Advancing a National Nutrition Security System
Indonesia continues to face significant micronutrient deficiencies, particularly iron deficiency anemia, iodine deficiency disorders, and vitamin A deficiency.
THE IMPORTANCE OF CLOSING DATA GAPS TO STRENGTHEN THE IMPACT EVALUATION OF MANDATORY FOOD
Large-Scale Food Fortification (LSFF) is a food- based approach to improving population nutritional status that has proven effective in reducing micronutrient deficiencies, offering the lowest cost with the highest gain and thus representing a highly cost-effective intervention).
The Importance of Multi-Stakeholder Synergy in Strengthening Industry Compliance with Mandatory Food Fortification
Food fortification is a proven, cost-effective, and sustainable public health intervention to address micronutrient deficiencies at scale.
THE IMPORTANCE OF THE TANDEM WHEAT FLOUR FORTIFICATION AND RICE FORTIFICATION PROGRAM IN OVERCOMING ANEMIA AND ZINC DEFICIENCY IN INDONESIA
For most Indonesians, wheat flour is currently the second staple food after rice.
SOLID COLLABORATION OF STAKEHOLDERS IN LARGE-SCALE FOOD FORTIFICATION (LSFF) IS IMPORTANT STRATEGY TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID EXTREME CLIMATE CHANGE THREATS
Extreme Climate Change and its impact on Food Systems, Health and Human Resource Quality...
Recommendations Of The Indonesian Fortification Coalition For A Large-Scale Food Fortification Policy In The National Development Plan (RPJPN) 2025-2045
Pengembangan Sistem Pangan Nusantara Berbasis Sumber Daya dan Kearifan Lokal Serta Perbaikan Gizi Melalui Fortifikasi Pangan Skala Besar (LSFF)
Mandatory Food Fortification And Stunting Reduction
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Pentingnya Pencapaian Target Universal Salt Iodization (USI)
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency