The Government of Indonesia has developed and implemented a large-scale food Fortification program in salt, wheat flour, and cooking oil. Until now, the fortification program still needs development to give maximum impact.
THE IMPORTANCE OF THE TANDEM WHEAT FLOUR FORTIFICATION AND RICE FORTIFICATION PROGRAM IN OVERCOMING ANEMIA AND ZINC DEFICIENCY IN INDONESIA
For most Indonesians, wheat flour is currently the second staple food after rice.
SOLID COLLABORATION OF STAKEHOLDERS IN LARGE-SCALE FOOD FORTIFICATION (LSFF) IS IMPORTANT STRATEGY TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID EXTREME CLIMATE CHANGE THREATS
Extreme Climate Change and its impact on Food Systems, Health and Human Resource Quality
Recommendations of The Indonesian Fortification Coalition For a Large-Scale Food Fortification Policy in The National Development Plan (RPJPN) 2025-2045
Development of an Archipelagic Food System Based on Resources and Local Wisdom and Improved Nutrition Through Large-Scale Food Fortification (LSFF) to Achieve Quality and Productive Indonesian Human Resources
Mandatory Food Fortification and Stunting Reduction
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Importance of Target Achievement Universal Salt Iodization (USI)
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency