Food fortification – adding vitamins and minerals to commonly eaten foods – is an effective way of addressing micronutrient deficiencies. Successful implementation of fortification requires food technologists, nutritionists, policymakers, and other stakeholders to know what micronutrients are, what they are for, and what they are not. However, myths and misunderstandings about the safety and effectiveness of fortification often raise unnecessary concerns. The following answers to frequently asked questions address some common misconceptions about fortification to help you cut through the confusion.
Towards Establishing a National Nutrition Security System: KFI CONDUCTED AN ESTIMATION OF MICRONUTRIENT CONTRIBUTIONS FROM THE CONSUMPTION OF MANDATORY FORTIFIED FOOD COMMODITIES THROUGH ANALYSIS OF NATIONAL SOCIOECONOMIC SURVEY (SUSENAS) 2023–2025 DATA
“Evaluasi berdasarkan data Susenas 2023–2025 ini menegaskan bahwa fortifikasi pangan wajib telah menjadi instrumen kebijakan publik yang efektif dalam meningkatkan
April 26, 2026
