In various UN publications including the 2016 Global Nutrition Report and SDGs, Food Fortification is recognized as playing an important role in achieving more than half of the 17 SDGs goals related to nutrition.
Prof. Soekirman.,SKM.,PhD
The Government of Indonesia has developed and implemented a large-scale food Fortification program in salt, wheat flour, and cooking oil. Until now, the fortification program still needs development to give maximum impact.
Prof. Soekirman.,SKM.,PhD
For most Indonesians, wheat flour is currently the second staple food after rice.
Extreme Climate Change and its impact on Food Systems, Health and Human Resource Quality
Development of an Archipelagic Food System Based on Resources and Local Wisdom and Improved Nutrition Through Large-Scale Food Fortification (LSFF) to Achieve Quality and Productive Indonesian Human Resources
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency
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