terigu

Towards Establishing a National Nutrition Security System: KFI CONDUCTED AN ESTIMATION OF MICRONUTRIENT CONTRIBUTIONS FROM THE CONSUMPTION OF MANDATORY FORTIFIED FOOD COMMODITIES THROUGH ANALYSIS OF NATIONAL SOCIOECONOMIC SURVEY (SUSENAS) 2023–2025 DATA

All Post, Kajian, Riset

“Evaluasi berdasarkan data Susenas 2023–2025 ini menegaskan bahwa fortifikasi pangan wajib telah menjadi instrumen kebijakan publik yang efektif dalam meningkatkan asupan zat gizi mikro pada tingkat rumah tangga. Namun, manfaatnya masih perlu diperkuat agar lebih merata, terukur, dan berkelanjutan.” Indonesia masih menghadapi kekurangan zat gizi mikro yang berdampak pada kesehatan, produktivitas, dan kualitas sumber daya …

Towards Establishing a National Nutrition Security System: KFI CONDUCTED AN ESTIMATION OF MICRONUTRIENT CONTRIBUTIONS FROM THE CONSUMPTION OF MANDATORY FORTIFIED FOOD COMMODITIES THROUGH ANALYSIS OF NATIONAL SOCIOECONOMIC SURVEY (SUSENAS) 2023–2025 DATA Read More »

FROM REGULATION TO IMPLEMENTATION: MAPPING DATA AVAILABILITY AND ANALYZING GAPS IN STRENGTHENING INDUSTRY READINESS, COMPLIANCE, AND THE IMPACT OF LARGE-SCALE FOOD FORTIFICATION (LSFF) PROGRAMS IN INDONESIA

All Post, Kajian

Pengantar Fortifikasi pangan diposisikan sebagai elemen strategis dalam transformasi sistem pangan menuju sistem yang berkelanjutan, sehat, dan tangguh, berbasis sumber daya serta kearifan lokal, sebagaimana diamanatkan dalam RPJPN 2025–2045. Komitmen ini diperkuat dalam RPJMN 2025–2029[1], yang menempatkan fortifikasi pangan dan biofortifikasi sebagai bagian penting dari intervensi gizi dalam pembangunan manusia. Sejalan dengan itu, fortifikasi pangan …

FROM REGULATION TO IMPLEMENTATION: MAPPING DATA AVAILABILITY AND ANALYZING GAPS IN STRENGTHENING INDUSTRY READINESS, COMPLIANCE, AND THE IMPACT OF LARGE-SCALE FOOD FORTIFICATION (LSFF) PROGRAMS IN INDONESIA Read More »

FILLING THE DATA GAP ON MANDATORY FOOD FORTIFICATION: KFI DISSEMINATED PROFILE OF FORTIFIED FOOD CONSUMPTION AND MICRONUTRIENT INTAKE BASED ON SUSENAS 2024 ANALYSIS

All Post, Event, Kajian

Oleh: Milatul Mustaqimah Indonesia merupakan salah satu negara yang memiliki beberapa program fortifikasi pangan wajib. Fortifikasi wajib garam dengan yodium sudah dilakukan sejak zaman Hindia Belanda tahun 1927. Kemudian dijeda pada zaman kemerdekaan, dan dimulai lagi pada tahun 1994. Fortifikasi wajib tepung terigu dengan zat besi (Fe), seng (Zn), asam folat dan beberapa Vitamin B …

FILLING THE DATA GAP ON MANDATORY FOOD FORTIFICATION: KFI DISSEMINATED PROFILE OF FORTIFIED FOOD CONSUMPTION AND MICRONUTRIENT INTAKE BASED ON SUSENAS 2024 ANALYSIS Read More »

Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 Based on 2014 Indonesian Food Consumption Survey (SKMI) Data

All Post, Kajian

Fortifikasi wajib tepung terigu di Indonesia sudah dilaksanakan selama dua dekade sejak tahun 1998. Selain itu, dalam rangka meningkatkan efektivitas fortifikasi tepung terigu, pemerintah sudah beberapa kali melakukan penyesuaian standar zat gizi mikro yang ditambahkan. Dalam SNI nomor 3751:2018, pemerintah telah melakukan pergantian jenis zat besi fortifikan dari Fe-elemental menjadi Ferro sulfat atau Ferro Fumarat …

Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 Based on 2014 Indonesian Food Consumption Survey (SKMI) Data Read More »

Studi Literatur: Efektivitas Penambahan Zat Besi (Fe) sebagai Fortifikan pada Beras untuk Mengatasi Anemia

All Post, Kajian

Abstrak: Defisiensi besi merupakan penyebab utama terjadinya anemia. Anemia merupakan suatu kondisi medis dimana jumlah sel darah merah atau hemogobin kurang dari normal. Zat besi merupakan salah satu fortifikan yang sering ditambahkan dalam bahan pangan untuk menambah nilai gizi zat tersebut dalam mencegah defisiensi anemia. Pengumpulan data dilakukan dengan studi pustaka, internet dan buku untuk …

Studi Literatur: Efektivitas Penambahan Zat Besi (Fe) sebagai Fortifikan pada Beras untuk Mengatasi Anemia Read More »

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis

All Post, Kajian

Abstract: Food fortification with micronutrients is widely implemented to reduce micronutrient deficiencies and related outcomes. Although many factors affect the success of fortification programs, high population coverage is needed to have a public health impact. We aimed to provide recent global coverage estimates of salt, wheat flour, vegetable oil, maize flour, rice, and sugar among …

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis Read More »

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

All Post, Kajian

Abstarct: Reformulation, a change to a food or beverage’s processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or increase potentially beneficial ingredients or nutrients such as fiber, protein, and micronutrients. Poor nutrition and health outcomes of populations have stimulated programs and policies to reduce the …

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes Read More »

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets

All Post, Kajian

2023 Abstract: Policies encouraging shifts towards more plant-based diets can lead to shortfalls in mi-cronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled the effect of fortifying foods with these critical micronutrients, with the aim of achieving nutrition and sustainability goals, using food …

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets Read More »

Handbook for the Production ofExtruded Fortified Rice Kernels

All Post, Kajian

This Handbook was developed as a response to the growing interest in rice fortification using extrusion technology. Manufacturers of fortified kernels and programme personnel expressed a need to have a readily available handbook that could answer key questions related to the effects of extrusion technology on this product’s fundamental quality attributes. This Handbook would not …

Handbook for the Production ofExtruded Fortified Rice Kernels Read More »

A generic theory of change-based framework with indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle- income countries

All Post, Kajian

2023 Large-scale food fortification (LSFF) programs are widely implemented in low- and middle-income countries (LMIC) to alleviate micronutrient deficiencies. However, these programs may not achieve the desired impact due to poor design or bottlenecks in program implementation. Monitoring and evaluation (M&E) frameworks and a set of agreed indicators can help to benchmark progress and to …

A generic theory of change-based framework with indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle- income countries Read More »

EN
EN ID