FGD on KFI Draft Proposal on FPBB Program Monitoring and Evaluation System attended by FPBB forum members online or offline.
- Update
In various UN publications including the 2016 Global Nutrition Report and SDGs, Food Fortification is recognized as playing an important role in achieving more than half of the 17 SDGs goals related to nutrition.
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KFI Published a Journal Article Titled: Contribution of Packaged Palm Cooking Oil Consumption to Vitamin A Intake
KFI COLLABORATION WITH TECHNO SERVE
KFI Membership in the Indonesian Philanthropy Association
KFI INVOLVEMENT IN NUTRITIOUS FEEDING PROGRAM PREPARATION
ADVOKASI PEMERINTAH DAERAH DI WILAYAH ENDEMIK GAKY
NATIONAL COMMUNICATION STRATEGY FOR FOOD FORTIFICATION - KFI
KFI ADVOCATES FOR CHANGES TO MOT REGULATION NO. 36 OF 2023 THAT IMPACTS THE SUSTAINABILITY OF PREMIX AVAILABILITY
Vitamin A Analysis of Fortified Palm Cooking Oil
KFI ADVOCATES FOR LARGE-SCALE FOOD FORTIFICATION (LSFF) IN A POLICY BRIEF: STRATEGIES TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID THE THREAT OF EXTREME CLIMATE CHANGE THAT REQUIRES CLOSE COOPERATION ACROSS ACTORS
KFI's recommendation on a monitoring and evaluation system for large scale food fortification in Indonesia
Recommendation Strategic Policy of National Food Fortification 2025 - 2045
KFI Hosts Capacity Building on Susenas Data Processing with BPS
KFI's Participation in the Development of Fortified Rice Kernel Standards
Co-Director of KFI Publishes Study on the Potential of Fortified Rice in Indonesia’s Social Protection System
Input from KFI Director on Indonesia's Free Meals Program
KFI’s Response to Potassium Iodate (KIO3) Shortage in Indonesia
KFI Director and Co-Director Provide Input at LSFF Forum in East and Central Java
KFI RECOMMENDATIONS FOR LARGE SCALE FOOD FORTIFICATION POLICY IN THE NATIONAL LONG TERM DEVELOPMENT PLAN 2025 - 2045
KFI and ICONS Advocate for the Establishment of a Food Fortification Coordination Forum in South Sulawesi
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- Policy Brief
The Government of Indonesia has developed and implemented a large-scale food Fortification program in salt, wheat flour, and cooking oil. Until now, the fortification program still needs development to give maximum impact.
THE IMPORTANCE OF THE TANDEM WHEAT FLOUR FORTIFICATION AND RICE FORTIFICATION PROGRAM IN OVERCOMING ANEMIA AND ZINC DEFICIENCY IN INDONESIA
For most Indonesians, wheat flour is currently the second staple food after rice.
SOLID COLLABORATION OF STAKEHOLDERS IN LARGE-SCALE FOOD FORTIFICATION (LSFF) IS IMPORTANT STRATEGY TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID EXTREME CLIMATE CHANGE THREATS
Extreme Climate Change and its impact on Food Systems, Health and Human Resource Quality
Recommendations of The Indonesian Fortification Coalition For a Large-Scale Food Fortification Policy in The National Development Plan (RPJPN) 2025-2045
Development of an Archipelagic Food System Based on Resources and Local Wisdom and Improved Nutrition Through Large-Scale Food Fortification (LSFF) to Achieve Quality and Productive Indonesian Human Resources
Mandatory Food Fortification and Stunting Reduction
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Importance of Target Achievement Universal Salt Iodization (USI)
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency