- Update
In various UN publications including the 2016 Global Nutrition Report and SDGs, Food Fortification is recognized as playing an important role in achieving more than half of the 17 SDGs goals related to nutrition.
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Kerja Sama KFI dengan TechnoServe
Keanggotaan KFI dalam Perhimpunan Filantropi Indonesia
KETERLIBATAN KFI DALAM PERSIAPAN PROGRAM MAKAN BERGIZI
ADVOKASI PEMERINTAH DAERAH DI WILAYAH ENDEMIK GAKY
STRATEGI KOMUNIKASI NASIONAL FORTIFIKASI PANGAN – KFI
ADVOKASI KFI TERHADAP PERUBAHAN ATAS PERMENDAG NO. 36 TAHUN 2023 YANG BERDAMPAK PADA KEBERLANJUTAN KETERSEDIAAN PREMIKS
Analisis Vitamin A pada Minyak Goreng Sawit Fortifikasi
ADVOKASI KFI UNTUK FORTIFIKASI PANGAN SKALA LUAS (LSFF) DALAM POLICY BRIEF: STRATEGI PENINGKATAN KUALITAS SDM DI TENGAH ANCAMAN PERUBAHAN IKLIM EKSTREM YANG MEMERLUKAN KERJASAMA ERAT LINTAS PELAKU
BUKU USULAN KFI TENTANG SISTEM PEMANTAUAN DAN EVALUASI FORTIFIKASI PANGAN SKALA LUAS DI INDONESIA
BUKU REKOMENDASI KEBIJAKAN STRATEGIS FORTIFIKASI PANGAN NASIONAL (FPN) 2025-2045
KFI SELENGGARAKAN CAPACITY BUILDING PENGOLAHAN DATA SUSENAS BERSAMA BPS
PARTISIPASI KFI DALAM PENYUSUNAN STANDAR KERNEL BERAS FORTIFIKAN
CO-DIREKTUR KFI PUBLIKASIKAN KAJIAN TENTANG POTENSI BERAS FORTIFIKASI DALAM SISTEM PERLINDUNGAN SOSIAL DI INDONESIA
MASUKAN DIREKTUR KFI UNTUK PROGRAM PEMBERIAN MAKANAN BERGIZI GRATIS DI INDONESIA
RESPONS KOALISI FORTIFIKASI INDONESIA (KFI) TERHADAP KELANGKAAN KALIUM IODAT (KIO3) DI INDONESIA
DIREKTUR DAN CO-DIREKTUR KFI BERIKAN MASUKAN DALAM FORUM LSFF DI JAWA TIMUR DAN JAWA TENGAH
REKOMENDASI KFI UNTUK KEBIJAKAN FORTIFIKASI PANGAN SKALA LUAS DALAM RPJPN 2025 – 2045
KFI DAN ICONS MENDORONG DIBENTUKNYA FORUM KOORDINASI FORTIFIKASI PANGAN DI SULAWESI SELATAN
Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 Based on 2014 Indonesian Food Consumption Survey (SKMI) Data
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- Policy Brief
The Government of Indonesia has developed and implemented a large-scale food Fortification program in salt, wheat flour, and cooking oil. Until now, the fortification program still needs development to give maximum impact.
THE IMPORTANCE OF THE TANDEM WHEAT FLOUR FORTIFICATION AND RICE FORTIFICATION PROGRAM IN OVERCOMING ANEMIA AND ZINC DEFICIENCY IN INDONESIA
For most Indonesians, wheat flour is currently the second staple food after rice.
SOLID COLLABORATION OF STAKEHOLDERS IN LARGE-SCALE FOOD FORTIFICATION (LSFF) IS IMPORTANT STRATEGY TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID EXTREME CLIMATE CHANGE THREATS
Extreme Climate Change and its impact on Food Systems, Health and Human Resource Quality
Recommendations of The Indonesian Fortification Coalition For a Large-Scale Food Fortification Policy in The National Development Plan (RPJPN) 2025-2045
Development of an Archipelagic Food System Based on Resources and Local Wisdom and Improved Nutrition Through Large-Scale Food Fortification (LSFF) to Achieve Quality and Productive Indonesian Human Resources
Mandatory Food Fortification and Stunting Reduction
A Strategy to Improve Indonesia’s Human Resources Towards a Golden Indonesia 2045
Importance of Target Achievement Universal Salt Iodization (USI)
Iodine deficiency is a problem in Indonesia. Based on the level of the problem, Indonesia is categorized as mild iodine deficiency