gizi

NATIONAL COMMUNICATION STRATEGY FOR FOOD FORTIFICATION - KFI

All Post, Publications

Hidden  hunger  atau  kelaparan  tersembunyi  merupakan  kondisi Kekurangan Gizi Mikro (KGM) khususnya zat besi, seng, yodium, serta vitamin A di dalam tubuh. Kelaparan tersembunyi umumnya tidak dapat dilihat secara kasat mata karena harus melalui pengujian klinis  untuk  diagnosis  lebih  lanjut.  Namun  meskipun  “tersembunyi”, dampak dari kondisi ini sangat besar. Namun, karena  alasan  ekonomi  serta  rendahnya  …

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KFI ADVOCATES FOR CHANGES TO MOT REGULATION NO. 36 OF 2023 THAT IMPACTS THE SUSTAINABILITY OF PREMIX AVAILABILITY

Advokasi, All Post

Pada tanggal 10 Maret 2024 yang lalu telah diberlakukan Permendag No.3 /2024 tentang Perubahan Atas Peraturan Menteri Perdagangan Nomor 36 Tahun 2023 Tentang Kebijakan dan Pengaturan Impor. Permendag tersebut memuat antara lain pengaturan baru mengenai Impor produk Obat Tradisional, Suplemen Kesehatan, Kosmetik, dan Perbekalan Kesehatan Rumah Tangga (PKRT).  Termasuk dalam suplemen kesehatan adalah vitamin serta …

KFI ADVOCATES FOR CHANGES TO MOT REGULATION NO. 36 OF 2023 THAT IMPACTS THE SUSTAINABILITY OF PREMIX AVAILABILITY Read More »

Pengaruh Makanan Fortifikasi Terhadap Kasus Stunting Anak

All Post, Kajian

ABSTRAKStunting merupakan kondisi gagal tumbuh pada anak akibat kekurangan gizi kronis dan infeksi berulang terutama pada periode 1000 hari pertama kehidupan (HPK) yaitu dari janin hingga usia 24 bulan. Fortifikasi adalah praktik yang dilakukan secara sengaja untuk meningkatkan kandungan satu atau lebih mikronutrien (yaitu, vitamin dan mineral) dalam makanan atau bumbu untuk meningkatkan kualitas gizi …

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Studi Literatur: Efektivitas Penambahan Zat Besi (Fe) sebagai Fortifikan pada Beras untuk Mengatasi Anemia

All Post, Kajian

Abstrak: Defisiensi besi merupakan penyebab utama terjadinya anemia. Anemia merupakan suatu kondisi medis dimana jumlah sel darah merah atau hemogobin kurang dari normal. Zat besi merupakan salah satu fortifikan yang sering ditambahkan dalam bahan pangan untuk menambah nilai gizi zat tersebut dalam mencegah defisiensi anemia. Pengumpulan data dilakukan dengan studi pustaka, internet dan buku untuk …

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Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis

All Post, Kajian

Abstract: Food fortification with micronutrients is widely implemented to reduce micronutrient deficiencies and related outcomes. Although many factors affect the success of fortification programs, high population coverage is needed to have a public health impact. We aimed to provide recent global coverage estimates of salt, wheat flour, vegetable oil, maize flour, rice, and sugar among …

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Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

All Post, Kajian

Abstarct: Reformulation, a change to a food or beverage’s processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or increase potentially beneficial ingredients or nutrients such as fiber, protein, and micronutrients. Poor nutrition and health outcomes of populations have stimulated programs and policies to reduce the …

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Aligning the epidemiology of malnutrition with food fortification with Food fortification: Graps versus reach

All Post, Kajian

2023 Abstract: Large-scale food fortification (LSFF) has been recognized as one of the most cost-effective interventions to improve the intake of vitamins and minerals and decrease the burden of micronutrient deficiency. Indeed, the simple addition of micronutrients to staple foods, such as wheat, maize and rice, or condiments, including salt and bouillon, has tremendous potential …

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The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets

All Post, Kajian

2023 Abstract: Policies encouraging shifts towards more plant-based diets can lead to shortfalls in mi-cronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled the effect of fortifying foods with these critical micronutrients, with the aim of achieving nutrition and sustainability goals, using food …

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Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review

All Post, Kajian

2023 Abstract Achieving a balanced and diverse diet remains a challenge for many people, contributing to an ongoing burden of micronutrient de-ficiencies, particularly in low-income settings. Fortification or dietary diversification are common food-based approaches. We conducted a scoping review to: 1) find evidence on whether combined food–based strategies are more effective than single strategies, and …

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A generic theory of change-based framework with indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle- income countries

All Post, Kajian

2023 Large-scale food fortification (LSFF) programs are widely implemented in low- and middle-income countries (LMIC) to alleviate micronutrient deficiencies. However, these programs may not achieve the desired impact due to poor design or bottlenecks in program implementation. Monitoring and evaluation (M&E) frameworks and a set of agreed indicators can help to benchmark progress and to …

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