pangan

THE POTENTIAL OF BIOFORTIFICATION AS A SOLUTION TO MICRONUTRIENT DEFICIENCIES

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Jarot Indarto, SP, MT, MSc, Ph.D Direktur Pangan dan Pertanian Kementerian PPN/Bappenas Dr. Untung Susanto, SP, MP Pusat Penelitian Tanaman Pangan Badan Riset dan Inovasi Nasional (BRIN) *** Beras fortifikasi menurut PerBapanas No. 2 tahun 2023 merupakan beras yang diperkaya atau ditambahkan dengan satu atau lebih zat gizi yang secara alamiah tidak terkandung atau terkandung …

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LANDSCAPE FEASIBILITY ANALYSIS OF RICE FORTIFICATION

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Rinna Syawal, SP, MP Direktur Penganekaragaman Konsumsi Pangan, Badan Pangan Nasional (Bapanas) Ir. Sutarto Alimuso Ketua Perkumpulan Penggilingan Padi dan Pengusaha Beras Indonesia (PERPADI) Data Susenas BPS dari tahun 2018-2022 menunjukan bahwa pola konsumsi pangan penduduk Indonesia paling tinggi adalah konsumsi beras. Konsumsi sayur dan buah serta sumber serat ternyata masih rendah di kalangan masyarakat. …

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PALM COOKING OIL FORTIFICATION LANDSCAPE

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Ir. Emil Satria Direktur Industri Makanan Hasil Laut dan Perikanan (IMHLP) Direktorat Jenderal Industri Agro, Kementerian Perindustrian Dr. Jenny Elisabeth Direktur Politeknik Wilmar Industri minyak sawit dan hilirisasinya memegang peran penting dari aspek kualitatif antara lain menciptakan pusat pertumbuhan ekonomi di Sumatera, Kalimantan dan Indonesia Timur, menggerakkan aktivitas produksi kegiatan usaha kebun sawit utamanya di …

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WHEAT FORTIFICATION LANDSCAPE

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Ir. Budianto Wijaya Dipresentasikan oleh Ir. Yosafat Siregar Asosiasi Produsen Tepung Terigu Indonesia (APTINDO) Dr. Melania Gondomartojo World Food Programme (WFP) Masalah Gizi di Indonesia Indonesia saat ini sedang menghadapi permasalah ’triple burden malnutrition’ yaitu undernutrition, overnutrition, dan hidden hunger. Undernutrition bisa diterjemahkan antara lain stunting, overnutrition dalam bentuk kegemukan dan obese, sedang hidden hunger …

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IODISED SALT FORTIFICATION LANDSCAPE

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Dr. Ir. Sudarto, MM.IMV Pusat Optimalisasi Pemanfaatan Teknologi Industri dan Kebijakan Jasa Industri Kementerian Perindustrian ____ Rozy A Jafar Nutrition International Dalam mempelajari situasi garam di Indonesia beberapa hal harus diperhatikan antara lain besaran kebutuhan garam nasional, target Universal Salt Iodization (USI), produksi garam konsumsi yang beryodium, besaran perbedaan perkiraan produksi dan kebutuhan konsumsi menurut …

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Pre-National Conference on Food and Nutrition: LSFF to Develop Productive Indonesian Human Resources

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Jakarta (27/06/2023) – KFI bekerjasama dengan Bappenas mengadakan pertemuan Pra-Widyakarya Pangan dan Gizi (National Conference on Food and Nutrition). Kegiatan ini mengangkat tema “Strategi mewujudkan fortifikasi pangan wajib yang efektif dan berkelanjutan untuk pengembangan sumber daya manusia Indonesia yang produktif”. Konferensi ini bertujuan mengidentifikasi topik-topik penting dan strategis dari program fortifikasi pangan di Indonesia untuk …

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Assessing Vitamin A Deficiency within the Indonesian Population 

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KFI NewsLetter/Februari 2011/Volume 1/Section 5 The Government of Indonesia is preparing the Indonesian Quality Standard (“Standar Nasional Indonesia” – SNI) for cooking oil with vitamin A for 2011/2012. Cooking oil fortification with vitamin A in Indonesia was taken up based on an in-depth visibility study, which was carried out by KFI in 2005 with support by …

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GAIN and KFI: Joining Forces for the Implementation of the Fortification Project 

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KFI NewsLetter/Februari 2011/Volume 1/Section 4 In February 2010, KFI drafted a Plan of Action on how to cover 18 million people in Indonesia through the fortification of cooking oil with vitamin A. Already by July the same year, a legally binding agreement between GAIN and KFI was drawn up, which provides the basis for the joint …

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Launching of the Vitamin A Project 

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KFI NewsLetter/Februari 2011/Volume 1/Section 2 On the occasion of the “National Nutrition Day” or “Hari Gizi Nasional”, the Ministry of Health and GAIN launched the Cooking Oil Fortification Project, which is jointly implemented with KFI and the Indonesian Nutrition Association (PERSAGI). The project will comprise five components: Production and Distribution, Quality Assurance, Social Marketing, Monitoring and …

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