gizi Archives

Pre-National Conference on Food and Nutrition: LSFF to Develop Productive Indonesian Human Resources

Jakarta (27/06/2023) – KFI bekerjasama dengan Bappenas mengadakan pertemuan Pra-Widyakarya Pangan dan Gizi (National Conference on Food and Nutrition). Kegiatan ini mengangkat tema “Strategi mewujudkan fortifikasi pangan wajib yang efektif dan berkelanjutan untuk pengembangan sumber daya manusia Indonesia yang produktif”. Konferensi ini bertujuan mengidentifikasi topik-topik penting dan strategis dari program fortifikasi pangan di Indonesia untuk …

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BERKOLABORASI DENGAN NUTRITION INTERNATIONAL DAN TECHNOSERVE, KFI MELAKUKAN ANALISIS LANSKAP FORTIFIKASI BERAS DI INDONESIA

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KFI, diwakili oleh Prof Drajat Martianto, berkolaborasi dengan Nutrition International dan TechnoServe melakukan analisis lanskap fortifikasi beras di Indonesia. Kegiatan yang berlangsung selama Februari-Maret 2023 ini bertujuan untuk memberikan informasi mengenai kelayakan dan potensi keberlanjutan fortifikasi beras di Indonesia. Analisis lanskap ini juga merupakan pembaruan dari analisis lanskap fortifikasi beras yang dilakukan oleh WFP pada …

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Assessing Vitamin A Deficiency within the Indonesian Population

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KFI NewsLetter/Februari 2011/Volume 1/Section 5 The Government of Indonesia is preparing the Indonesian Quality Standard (“Standar Nasional Indonesia” – SNI) for cooking oil with vitamin A for 2011/2012. Cooking oil fortification with vitamin A in Indonesia was taken up based on an in-depth visibility study, which was carried out by KFI in 2005 with support by …

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GAIN and KFI: Joining Forces for the Implementation of the Fortification Project

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KFI NewsLetter/Februari 2011/Volume 1/Section 4 In February 2010, KFI drafted a Plan of Action on how to cover 18 million people in Indonesia through the fortification of cooking oil with vitamin A. Already by July the same year, a legally binding agreement between GAIN and KFI was drawn up, which provides the basis for the joint …

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Launching of the Taburia Project

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KFI NewsLetter/Februari 2011/Volume 1/Section 3 As many parents are hardly aware of the importance of micronutrient intake in their children‟s diet, the Ministry of Health has been trying to simplify the procedure of providing extra nutrients by producing a micronutrient powder called Taburia which is designed to ensure vitamin and mineral dietary adequacy in children. In …

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Launching of the Vitamin A Project

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KFI NewsLetter/Februari 2011/Volume 1/Section 2 On the occasion of the “National Nutrition Day” or “Hari Gizi Nasional”, the Ministry of Health and GAIN launched the Cooking Oil Fortification Project, which is jointly implemented with KFI and the Indonesian Nutrition Association (PERSAGI). The project will comprise five components: Production and Distribution, Quality Assurance, Social Marketing, Monitoring and …

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Dialogue on Vitamin A Fortification

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KFI NewsLetter/Februari 2011/Volume 1/Section 1 Greetings from the Chairman “It is my pleasure to provide you with the latest KFI newsletter in which you will find information about our main activities and achievements of the past year. We have gone through a very exciting period and witnessed a number of significant developments – all of which …

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Pages: 1 2

Kementerian Kesehatan Terbitkan Pedoman Gizi Seimbang 2014

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KFI NewsLetter Februari 2014 – Volume 7 – Section 1 Foreword MENCEGAH BEBAN GANDA MASALAH GIZI DENGAN GIZI SEIMBANG Setelah ditunggu lebih dari 10 tahun, akhirnya Kementerian Kesehatan menerbitkan buku Pedoman Gizi Seimbang. Pedoman ini adalah kelanjutan dari Slogan 4 Sehat 5 Sempurna (KemKes 1950an), Pedoman Umum Gizi Seimbang (PUGS) dengan 13 Pesan (KemKes 2003), dan Buku …

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Pages: 1 2

Pelaksanaan Fortifikasi Tepung Terigu

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KFI NewsLetter Desember – Volume 14 – Section 3 Studi dampak fortifikasi tepung terigu di berbagai negara membuktikan efektif untuk menurunkan angka anemi dan angka bayi cacat akibat kekurangan asam folat pada makanan ibu hamil. Pada tahun 2015 ditemukan masalah fortifikasi tepung terigu di Indonesia. Formula fortifikan tidak mengikuti pedoman WHO tahun 2000. Agar efektivitas fortifikan lebih …

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Zat Gizi Mikro Faktor Gizi Utama Stunting dan Peran Fortifikasi Pangan Dalam SDGs

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KFI NewsLetter Desember – Volume 14 – Section 1 Dari Redaksi: FORTIFIKASI PANGAN DI INDONESIA KURANG PERHATIAN ?Ref.: Hukum ekonomi mengajarkan bahwa ada perbedaan menyolok pada kandungan zat gizi makanan sehari-hari keluarga miskin dan keluarga kaya. Makin miskin makin besar proporsi karbohidrat sebagai sumber kalori dan makin kecil proporsi protein dan sangat kecil proporsi zat gizi mikro …

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KFI and Nutrition International Promote Cross-Sector Collaboration to Accelerate Universal Salt Iodization for Developing Indonesia's Excellent and Talented Human Resources

KFI Published a Journal Article Titled: Contribution of Packaged Palm Cooking Oil Consumption to Vitamin A Intake

KFI COLLABORATION WITH TECHNO SERVE

KFI Membership in the Indonesian Philanthropy Association

KFI INVOLVEMENT IN NUTRITIOUS FEEDING PROGRAM PREPARATION

ADVOKASI PEMERINTAH DAERAH DI WILAYAH ENDEMIK GAKY

NATIONAL COMMUNICATION STRATEGY FOR FOOD FORTIFICATION - KFI

KFI ADVOCATES FOR CHANGES TO MOT REGULATION NO. 36 OF 2023 THAT IMPACTS THE SUSTAINABILITY OF PREMIX AVAILABILITY

Vitamin A Analysis of Fortified Palm Cooking Oil

KFI ADVOCATES FOR LARGE-SCALE FOOD FORTIFICATION (LSFF) IN A POLICY BRIEF: STRATEGIES TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID THE THREAT OF EXTREME CLIMATE CHANGE THAT REQUIRES CLOSE COOPERATION ACROSS ACTORS

KFI's recommendation on a monitoring and evaluation system for large scale food fortification in Indonesia

Recommendation Strategic Policy of National Food Fortification 2025 - 2045

KFI Hosts Capacity Building on Susenas Data Processing with BPS

KFI's Participation in the Development of Fortified Rice Kernel Standards

Co-Director of KFI Publishes Study on the Potential of Fortified Rice in Indonesia’s Social Protection System

Input from KFI Director on Indonesia's Free Meals Program

KFI’s Response to Potassium Iodate (KIO3) Shortage in Indonesia

KFI Director and Co-Director Provide Input at LSFF Forum in East and Central Java

KFI RECOMMENDATIONS FOR LARGE SCALE FOOD FORTIFICATION POLICY IN THE NATIONAL LONG TERM DEVELOPMENT PLAN 2025 - 2045

KFI and ICONS Advocate for the Establishment of a Food Fortification Coordination Forum in South Sulawesi

THE IMPORTANCE OF THE TANDEM WHEAT FLOUR FORTIFICATION AND RICE FORTIFICATION PROGRAM IN OVERCOMING ANEMIA AND ZINC DEFICIENCY IN INDONESIA

SOLID COLLABORATION OF STAKEHOLDERS IN LARGE-SCALE FOOD FORTIFICATION (LSFF) IS IMPORTANT STRATEGY TO IMPROVE THE QUALITY OF HUMAN RESOURCES AMID EXTREME CLIMATE CHANGE THREATS

Recommendations of The Indonesian Fortification Coalition For a Large-Scale Food Fortification Policy in The National Development Plan (RPJPN) 2025-2045

Mandatory Food Fortification and Stunting Reduction

Importance of Target Achievement Universal Salt Iodization (USI)

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Pre-National Conference on Food and Nutrition: LSFF to Develop Productive Indonesian Human Resources

BERKOLABORASI DENGAN NUTRITION INTERNATIONAL DAN TECHNOSERVE, KFI MELAKUKAN ANALISIS LANSKAP FORTIFIKASI BERAS DI INDONESIA

Assessing Vitamin A Deficiency within the Indonesian Population

GAIN and KFI: Joining Forces for the Implementation of the Fortification Project

Launching of the Taburia Project

Launching of the Vitamin A Project

Dialogue on Vitamin A Fortification

Kementerian Kesehatan Terbitkan Pedoman Gizi Seimbang 2014

Pelaksanaan Fortifikasi Tepung Terigu

Zat Gizi Mikro Faktor Gizi Utama Stunting dan Peran Fortifikasi Pangan Dalam SDGs