World Food Programme

Handbook for the Production ofExtruded Fortified Rice Kernels

All Post, Kajian

This Handbook was developed as a response to the growing interest in rice fortification using extrusion technology. Manufacturers of fortified kernels and programme personnel expressed a need to have a readily available handbook that could answer key questions related to the effects of extrusion technology on this product’s fundamental quality attributes. This Handbook would not …

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LANSEKAP FORTIFIKASI TERIGU

All Post, Publikasi

Ir. Budianto Wijaya Dipresentasikan oleh Ir. Yosafat Siregar Asosiasi Produsen Tepung Terigu Indonesia (APTINDO) Dr. Melania Gondomartojo World Food Programme (WFP) Masalah Gizi di Indonesia Indonesia saat ini sedang menghadapi permasalah ’triple burden malnutrition’ yaitu undernutrition, overnutrition, dan hidden hunger. Undernutrition bisa diterjemahkan antara lain stunting, overnutrition dalam bentuk kegemukan dan obese, sedang hidden hunger …

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