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Standard Operating Procedure: Qualitative Spot Test for Iron in Fortified Rice

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Purpose: The purpose of this test is to quickly and inexpensively assess the presence of fortified kernels(containing iron) in fortified rice.In this test, reagents react with ferric (iron) ions to generate a dark brown‐red pigment. Thus, this test will not work on fortified rice using fortified kernels that do not contain iron. This is a …

Standard Operating Procedure: Qualitative Spot Test for Iron in Fortified Rice Selengkapnya »

Worksheet for Feasibility, Implementation, and Monitoring of Imported Fortified Rice

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When rice is shipped, the imported commodity is usually milled rice, rather than paddy rice. At various points in the imported rice supply chain, rice can be fortified with vitamins and mineral to improve the nutrient intake of consumers. This worksheet will guide stakeholders in countries considering mandating fortification of rice imports. Part A: Decide …

Worksheet for Feasibility, Implementation, and Monitoring of Imported Fortified Rice Selengkapnya »

Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria

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2022 Abstract Sustaining large-scale and good-quality food fortification requires strategies that incentivize food processors to invest in andconsistently meet national food fortification standards where they exist. A standardized Micronutrient Fortification Index (MFI)piloted in Nigeria has provided a ranking of fortified branded products for each participating company, based on a scoreaggregating the effectiveness and efficiency of …

Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria Selengkapnya »

Checklist of Key Items to Include in Fortification Legislation, Standards, and Monitoring Documents

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2018 Review your national fortification documentation and note in the column at right whether it contains the key item. If the item is weak or missing, see sample language to use. Source: Marks KJ, Luthringer CL, Ruth LJ, et al. Review of grain fortification legislation, standards, and monitoring documents. Glob Health Sci Pract. 2018;6(2). https://doi.org/10.9745/GHSP-D-17-00427

Exploring the Use of the WHO Micronutrients Database to Identify Pre-and Post-Fortification Biomarker Data for Countries with Mandatory Grain Fortification

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July 2023 EXECUTIVE SUMMARY One way to assess if mandatory grain (wheat flour, maize flour, rice) fortification is effective is to compare biomarkers of nutritional status in a subset of the population before and after fortification starts. WHO has a Vitamin and Mineral Nutrition Information System (VMNIS) which collates micronutrient biomarker data available for multiple …

Exploring the Use of the WHO Micronutrients Database to Identify Pre-and Post-Fortification Biomarker Data for Countries with Mandatory Grain Fortification Selengkapnya »

POTENSI PENGEMBANGAN FORTIFIKASI BERAS DI INDONESIA

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Fortifikasi beras di Indonesia masih dalam tahap pengembangan. Dari FGD yang dilakukan dalam rangkaian kegiatan FGD Penguatan Peran Stakeholder Swasta dalam Penerapan Wajib Fortifikasi Pangan di Indonesia pada tanggal 13-14 November 2023 di Harris Hotel Tebet, tersirat bahwa fortifikasi beras mendapat dukungan dari berbagai pihak. pihak, meskipun hal ini belum bersifat wajib. Meskipun belum ada …

POTENSI PENGEMBANGAN FORTIFIKASI BERAS DI INDONESIA Selengkapnya »

TRANSFORMASI MINYAK CURAH MENJADI MINYAK KEMASAN: BIAYA BUKAN MENJADI MASALAH, INDUSTRI MINYAK GORENG MEMERLUKAN REGULASI PEMERINTAH AGAR KONSISTEN

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Fortifikasi minyak goreng telah dirintis sejak tahun 2008. Namun, implementasinya sampai saat ini belum dapat mencakup 100% minyak goreng yang beredar. Prof. Drajat Martianto, membuka diskusi FGD Fortifikasi Pangan Wajib pada November-Desember 2023 lalu, dengan menyampaikan fakta bahwa baru 30% minyak goreng yang beredar difortifikasi yaitu minyak goreng kemasan, selebihnya 70% yang beredar merupakan minyak …

TRANSFORMASI MINYAK CURAH MENJADI MINYAK KEMASAN: BIAYA BUKAN MENJADI MASALAH, INDUSTRI MINYAK GORENG MEMERLUKAN REGULASI PEMERINTAH AGAR KONSISTEN Selengkapnya »

A RECIPE FOR SUCCESS: IMPLEMENTING IRON-FORTIFIED RICE IN THE PHILIPPINES

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Food and nutrition security in the Philippines, which has generally been improving in recent decades, worsened during the COVID-19 pandemic. The Global Food Security Index 2022 ranked the Philippines sixty-seventh out of 112 countries, citing the Philippines’ limited availability of nutritious food and unsustainable production methods, among other concerns. Nearly 27 per cent of children under five …

A RECIPE FOR SUCCESS: IMPLEMENTING IRON-FORTIFIED RICE IN THE PHILIPPINES Selengkapnya »

WORLD FOOD PROGRAMME – A GUIDE TO SETTINGUP RICE FORTIFICATION STANDARDS: EXAMPLES FROM THE ASIA ANDPACIFIC CONTEXT

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1. Introduction In 2021, more than half the people affected by hunger in the world (425 million) lived in Asia (1). The factors that can contribute to the micronutrient deficiency burden across various life stages include limited access to diverse and healthy diets due to non-affordability or poor dietary choices resulting from limited knowledge, socio-cultural …

WORLD FOOD PROGRAMME – A GUIDE TO SETTINGUP RICE FORTIFICATION STANDARDS: EXAMPLES FROM THE ASIA ANDPACIFIC CONTEXT Selengkapnya »

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PENGUATAN PROGRAM IODISASI GARAM:PERANAN DAN PERSEPSI INDUSTRI GARAM DALAM PROGRAM FORTIFIKASI GARAM

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FGD Penguatan Peran Pemangku Kepentingan Sektor Swasta dalam Pelaksanaan Fortifikasi Pangan Wajib di Indonesia yang dilakukan pada tanggal 13-14 November 2023 di Harris Hotel Tebet, menyoroti peranan dan persepsi industri garam serta hal yang diharapkan dari industri kepada pemerintah. Fortifikasi garam dalam perjalanannya banyak menemui hambatan, termasuk pencabutan Permendagri 63/2010 melalui Permendagri 6/2018. Dalam rangka …

PENGUATAN PROGRAM IODISASI GARAM:PERANAN DAN PERSEPSI INDUSTRI GARAM DALAM PROGRAM FORTIFIKASI GARAM Selengkapnya »

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